Split Pea Soup


Nutrition Facts

Serving Size 6 oz

Calories 93

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.1g
3%
Tot. Carb. 14.2g
11%
  Sat. Fat 0.3g
1%
  Dietary Fiber 4.9g
14%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 0mg
 
Protein 4.8g
 
Sodium 490.9mg
21%
 
 
  • Vitamin D - mcg
    0%
  • Potassium
    5%
  • Calcium
    2%
  • Iron
    4%
    • INGREDIENTS:  Water, Split Peas, Carrots, Spanish Onions, Celery, Gluten Free Vegetable Base, Canola Oil
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.