Steamed Jasmine Rice


Nutrition Facts

Serving Size 4 oz

Calories 129

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 29g
22%
  Sat. Fat - - - g
 
  Dietary Fiber - - - g
 
  Trans Fat - - - g
 
  Sugars - - - g
 
Cholesterol - - - mg
 
Protein 2.4g
 
Sodium 544.3mg
24%
 
 
  • Vitamin D - mcg
    0%
  • Potassium  
  • Calcium  
  • Iron  
    • INGREDIENTS:  Jasmine Rice, Sea Salt
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.