Fried Chicken Tenders


Nutrition Facts

Serving Size 4 oz

Calories 322

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.7g
25%
Tot. Carb. 17.2g
13%
  Sat. Fat 6.2g
23%
  Dietary Fiber 0.5g
1%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 68mg
 
Protein 18.8g
 
Sodium 603.3mg
26%
 
 
  • Vitamin D - mcg  
  • Potassium
    6%
  • Calcium
    1%
  • Iron
    8%
    • INGREDIENTS:  Chicken Tenders
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.