Yellow Rice, Black Beans & Corn


Nutrition Facts

Serving Size 4 oz

Calories 143

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.9g
1%
Tot. Carb. 28.8g
22%
  Sat. Fat 0.2g
1%
  Dietary Fiber 6.2g
18%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 0mg
 
Protein 6.8g
 
Sodium 19.7mg
1%
 
 
  • Vitamin D - mcg
    0%
  • Potassium
    7%
  • Calcium
    2%
  • Iron
    10%
    • INGREDIENTS:  Corn, Black Beans, Yellow Rice (Long Grain Rice, Water, Green Bell Peppers, Spanish Onions, Vegetable Base (Dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, extractcs of turmeric), Tumeric, Olive Oil, Cumin, Garlic, White Pepper), Lime Juice, Cumin
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.