Blackened Salmon


Nutrition Facts

Serving Size 4 oz

Calories 144

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.8g
4%
Tot. Carb. 1.6g
1%
  Sat. Fat 0.7g
2%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 0.7g
 
Cholesterol 67.4mg
 
Protein 28.8g
 
Sodium 352.4mg
15%
 
 
  • Vitamin D - mcg
    0%
  • Potassium
    0%
  • Calcium
    2%
  • Iron
    6%
    • INGREDIENTS:  Salmon Filet, Kosher Salt, Spanish Paprika, Oregano, Thyme Leaves, Granulated Onion, Garlic Powder, White Pepper, Cayenne Pepper
    ALLERGENS:  Fish
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.