Eggplant Rollatini


Nutrition Facts

Serving Size 6 oz

Calories 221

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.3g
22%
Tot. Carb. 9.2g
7%
  Sat. Fat 5.8g
22%
  Dietary Fiber 2.4g
7%
  Trans Fat 0g
 
  Sugars 3.6g
 
Cholesterol 24.4mg
 
Protein 8.6g
 
Sodium 364.8mg
16%
 
 
  • Vitamin D - mcg
    0%
  • Potassium
    0%
  • Calcium
    6%
  • Iron
    0%
    • INGREDIENTS:  Eggplant Rollatini (Eggplant, Ricotta Cheese), Filetto Pomodoro Sauce (Diced Tomatoes, Water, Olive Oil, Fresh Basil, Parsley, Garlic, Black Pepper), Mozzarella Cheese
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.