Pasta Fagioli Soup


Nutrition Facts

Serving Size 6 oz

Calories 128

    Calories from Fat - - -


*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.7g
3%
Tot. Carb. 21.4g
16%
  Sat. Fat 0.4g
1%
  Dietary Fiber 1.9g
6%
  Trans Fat 0g
 
  Sugars 4.2g
 
Cholesterol 0.8mg
 
Protein 4.5g
 
Sodium 1345.3mg
58%
 
 
  • Vitamin D - mcg
    0%
  • Potassium
    1%
  • Calcium
    3%
  • Iron
    5%
    • INGREDIENTS:  Vegetable Stock (Water, Gluten Free Vegetable Base), Diced Tomatoes, Ditalini, Cannellini Beans, Spanish Onions, Celery, Olive Oil & Canola Oil Blend, Parmesan Cheese, Garlic, Italian Fresh Parsley
    ALLERGENS:  Milk, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Campus Dining is committed to providing allergen & food preference information to the Princeton University community. Nutritive values are approximate, based on manufacturer data and an interface with the USDA Food and Nutrient Database. For specific questions regarding our recipes, reach our to our chefs and dietitians.